Over the years, Phillips Seafood Restaurants has grown with great force along the East Coast. We are proud to know that through these periods of change and expansion that our employees have been as loyal to our company as they were the day we opened the Crab House in 1956.
It has long been a priority of ours to promote from within and, as such, we groom our employees with the expectation that they will rise to higher levels within our restaurants or corporate structure. Many of our managers have been with Phillips for well over ten years, starting as line cooks, servers, dock loaders and bartenders. We are happy to know that you are interested in becoming part of our winning team of professionals.
To apply for an hourly position in one of our restaurant locations, please CLICK HERE for our online application.
To apply for a management level position, please forward your resume and cover letter to the following address:
Click Here to Contact Us
Phillips World Headquarters
Attn: Human Resources
1215 E. Fort Avenue
Baltimore, MD 21230
Phillips is determined to serve the finest quality seafood products in a casual, comfortable and friendly atmosphere. Anchored in tradition, PhiIIips is driven by a family style management and staff that is committed to overall guest hospitality and satisfaction. PhiIIips is determined to remain a leader in both the restaurant and foodservice industries through synergy between our seafood sources, purveyors, employee strengths and guest relations.