Seafood consumption trends in the United States and Internationally are increasing, with Americans spending nearly 50 billion a year on seafood, with two- thirds being purchased in restaurants. In fact, seafood is the leading entrée ordered over chicken, beef and steak in restaurants! Crab is the #2 favorite seafood item on menus!
The Phillips Brand is well positioned to capitalize on the consumers demand for Seafood…and serve it with our Heritage of quality, variety & value... all with genuine and uncompromising hospitality.
While the demand for quality seafood does not waver….variations in type of menu, meal occasion, space requirements, price points and development strategies will vary. Each Phillips Brand menu offers a fresh set of choices for guests & travelers while carefully complimenting the menus with non-seafood choices. The three prototypes offered allow for flexibility in design, investment levels and operational expertise.
This information is neither an offer nor a guarantee of a franchise offering. Requirements subject to change without notice. Square footage of brands may vary.
A dining experience focused on quality seafood products, friendly service and a comfortable atmosphere. Creative use of design materials results in a clean, crisp, timeless decor; this concept has been incorporated successfully into airport programs and family environments. Travelers can order up Phillips' famous crab cakes, gourmet seafood soups, fresh salads, seafood appetizers and entrees. Service is focused on shorter dining times with meals made to order.
This food court and concession-style service concept harkens back to our earliest days of casual oceanside dining, with crab cake sandwiches, seafood soups, shrimp, fish, crab pretzels, salads and other popular items. Applications are flexible and attractive and allow for a unique set of quality, made-to-order choices with a relatively low cost of entry. Designed for new construction, retrofits and non-vented sites.
Centered around our Chesapeake Bay heritage and the authentic recipes of the Maryland Eastern Shore, the Crab Deck features seafood soups and sandwiches, our famous crab cakes and seafood platters, steamed crabs and steamer buckets in a welcoming, lively atmosphere. The Crab Deck is ideally located outdoors, with partial outdoor exposure, or inside depending on interior structures and ambiance (such as interior waterfalls or ponds.)
Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes along with innovative cocktails and an intriguing range of Japanese sake and beer. Souzai strives for authentic service with a polished-casual, friendly tone. We capture the energy of interactive, communal dining, with friends and family sharing plates and stories around the table while exploring new flavors together.
10 Tavern goes above and beyond traditional tavern fare to serve up an upgraded spin on the classics. Our seasonal chef-inspired menu features gourmet sandwiches, artisan pizzas on hand-pulled dough, and bistro snacks and appetizers such as tavern chicken wings with housemade sauces. It's a true sports lover's destination, with over thirty high-definition televisions showcasing the day's sports spectaculars.
Experience a new world of flavor - Street Carts is inspired by the wonderful food served by street vendors in Bangkok, Thailand and across Southeast Asia. Enjoy unique combinations, freshly prepared and served fast to dine in or take away. The culture of each region comes through in every bite, delivering the true harmonious blend of flavors that's key to authentic Asian cuisine.