Seafood consumption trends in the United States and Internationally are increasing, with Americans spending nearly 50 billion a year on seafood, with two- thirds being purchased in restaurants. In fact, seafood is the leading entrée ordered over chicken, beef and steak in restaurants! Crab is the #2 favorite seafood item on menus!
The Phillips Brand is well positioned to capitalize on the consumers demand for Seafood…and serve it with our Heritage of quality, variety & value... all with genuine and uncompromising hospitality.
While the demand for quality seafood does not waver….variations in type of menu, meal occasion, space requirements, price points and development strategies will vary. Each Phillips Brand menu offers a fresh set of choices for guests & travelers while carefully complimenting the menus with non-seafood choices. The three prototypes offered allow for flexibility in design, investment levels and operational expertise.
This information is neither an offer nor a guarantee of a franchise offering. Requirements subject to change without notice. Square footage of brands may vary.
Classic American seafood destinations that serve high quality seafood and deliver a dining experience for people who are passionate about restaurants. Everything about the ambiance at Phillips Seafood is designed to lighten and heighten you mood. The crisp, clean contemporary décor is charged with energy and radiates a highly polished casual feel. At the bar, selections include hand-crafted martinis, original cocktails, wine flights, fruit infusions and 40 wines by the glass. Suggested venues include hotels.
A casual seafood house experience focused on quality seafood products, friendly menu service and comfortable atmosphere with creative use of basic design materials. Phillips Seafood has been incorporated successfully into airport programs and family environments. Service is focused on shorter dining times with meals made to order. This concept allows for a "Grab & Go" component for meals on the run.
Food court and concession style service. With crab cake sandwiches, seafood soups, shrimp, crab pretzels, salads and other popular items, this concept allows for a unique set of made to order choices for diners with extremely high hourly through-put capability. A minimal footprint allows for multiple retail configurations. New construction or retrofits are appropriate, and in some scenarios a non-vented space will support the concept. Applications include: Airports, Food Courts, Casinos, Theme Parks, Colleges & Universities.