Our Baltimore Crab Deck Location
a can't-miss Maryland dining adventure
Perched out into the Baltimore harbor on an overwater dock, the Phillips Crab Deck delivers a menu of Eastern Shore favorites. If you've come to the deck to feast on steaming hot hard shells, we've got you covered with the best catch from our community of watermen. Our visitors love watching the action of our steaming station, where the live crabs are sorted for size and prepared fresh to order.
But don't stop there... our Crab Deck chefs have a ton more to offer.
Let our experienced shuckers tempt you with a rotating selection of fresh oysters and clams from our local waters. Our Steam Buckets, overflowing with a feast of freshly steamed seafood, have become a real guest favorite-- dig in! And, of course, we wouldn't be Phillips without our classic Ocean City crab cakes, pan sauteed until golden brown.
Phillips Crab Deck Baltimore will be open daily from March 31st-April 6th, open Friday-Sunday April 11th-13th, and open daily for the full season starting April 18th.View the Menu View Promotions