Entrees & Sides
Land & Sea
A succulent Mahi Mahi fillet, lightly seasoned and grilled to perfection.
Blackened Albacore Tuna
Hand-cut albacore tuna, lightly seasoned with Cajun seasoning and served with creamy cucumber wasabi dressing
Lightly coated with a mild jalapeno tortilla crust and fried golden brown
Plump shrimp, butterflied by hand, lightly dusted with breading and fried golden brown.
Grilled Atlantic Salmon fillet served with cucumber dill sauce, a mixed greens salad and fat-free tomato basil vinaigrette
Our USDA choice 8 oz. ribeye, lightly seasoned and served with a choice of two sides.
Premium Crab Cake
Phillips’ famous all-lump premium crab cake with a rich, buttery flavor.
Double your enjoyment with two all-lump premium crab cakes
Combines our delicious all-lump crab cake with golden fried shrimp for a true seafood
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