Soups & Salads
Romaine and mesclun greens topped with red onions, tomatoes, mandarin oranges and cucumbers. Sprinkled with pine nuts, Gorgonzola cheese and croutons.
Crisp, fresh romaine, crunchy toasted croutons and parmesan combined for a classic salad.
Backfin crab meat and shrimp tossed in a creamy dressing and served on a blend of mesclun and romaine lettuce, topped with onions, cucumbers, tomatoes and toasted pine nuts.
Romaine and mesclun greens topped with croutons, tomatoes and cucumbers.
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