Savory crab and shrimp spring rolls paired with miniature crab cakes and plump crispy shrimp.
Shirley Phillips’ original recipe! Three mini crab cakes with lettuce and tomato on mini buns
Lightly breaded, crisp and tender, flavored with a hint of pepper & served with our pineapple sweet chili sauce.
Tasty deep-fried chicken tenders served with tangy honey-mustard sauce for dipping.
Bite-sized Maryland-style crab cakes.
Peel your own! A half-pound of peel and eat shrimp tossed in Phillips Seafood Seasoning.
Authentic Thai spring rolls made with crab meat and shrimp.
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