Entrees & Sides
Land & Sea
A succulent Mahi Mahi fillet topped with our signature Citrus Peppercorn marinade
Hand-cut ahi tuna, lightly seasoned with Cajun seasoning and served with creamy cucumber wasabi dressing.
Today’s catch, lightly coated and fried golden brown, crisp and crunchy.
Plump shrimp, butterflied by hand, lightly dusted with breading and fried golden brown.
Grilled Atlantic Salmon fillet served with cucumber dill sauce, a mixed greens salad and fat-free tomato basil vinaigrette
Our USDA choice 8 oz. ribeye, lightly seasoned and served with a choice of two sides.
Phillips’ famous all-lump premium crab cake with a rich, buttery flavor.
Double your enjoyment with two all-lump premium crab cakes.
Combines our delicious all-lump crab cake with golden fried shrimp for a true seafood feast.
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