Entrees & Sides
Signature Crab Cake
Shirley Phillips' original Maryland-style recipe, famous since 1956
Premium Crab Cake
Phillips' all-lump premium crab cake with a rich, buttery flavor.
Crab & Shrimp Cake
A delicious combination of two seafoods in one mouthwatering cake. Phillips' backfin crab meat, tender shrimp pieces, roasted red peppers, celery, oninos and exclusive seasonings
Seasoned Grilled Mahi
Sweet Mahi Mahi, seasoned with our special blendo f spices and topped with our signature sweet and spicy Peppadew Sauce.
Plump shrimp, butterflied by hand and lightly dusted with breading
Blackened Ahi Tuna
Hand-cut ahi tuna, lightly seasoned with special Blackening Seasoning and served with cucumber wasabi dressing.
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