Soups & Salads
Romaine and mesclun greens topped with red onions, tomatoes, mandarin oranges and cucumbers. Sprinkled with pine nuts, Gorgonzola cheese and croutons
Backfin crab meat tossed in a creamy dressing and served on a blend of mesclun and romaine lettuce, topped with onions, cucumbers, tomatoes and toasted pine nuts
Romaine and mesclun greens topped with croutons, tomatoes and cucumbers
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