After more than 30 years in its original Inner Harbor location, Phillips Seafood has moved across the Baltimore harbor!

Beneath the lights of the massive 17-foot tall Phillips letters, now part of the iconic Baltimore skyline, you’ll find a casual, polished restaurant with a revitalized feel.  Under the direction of General Manager Brian Fountain and Executive Chef Todd Weisz, we serve an extensive menu of classic seafood dishes along with lots of dining choices for non-seafood lovers. 

The design features an easy blend of vintage and modern.  In the lounge and bar, plush Turkish ottomans provide a relaxing perch to enjoy the music from the famous piano that has been rolled across the harbor.  The main dining room has a refined and intimate atmosphere, with gleaming woods, mosaic tile floors, gallery walls filled with Phillips family and Chesapeake regional photos, and antiqued mirrors that reflect light and add warmth. Characteristic Baltimore touches such as stained glass transom panels and oversized scale models of the historic ships Constellation and Pride of Baltimore II fill the dining rooms.

The open kitchen is a model of clean efficiency and provides a birds-eye view of the chefs in action.  Fun will not be confined to the indoors here, a spectacular crab deck will be open in warm weather months. Sitting on the water, it will provide a fun place to make a crabby mess.