Our award-winning signature crab cakes, now available in bite-sized portions! Made with Phillips’ famous restaurant recipe, these miniature cakes contain sweet crab meat blended with a traditional Maryland-style sauce and seasoned with breadcrumbs, mustard and Worcestershire.
Enjoy the richness of crab any way you like it - as a hors d'oeuvre, a midnight snack, or for an impromptu gathering. Serve them once, and your guests will rave for years! They're flash-frozen to preserve the fresh flavor, and simple to bake right from frozen. Pair them with Phillips' tartar or cocktail sauce, or dress up your dish with one of our homemade seafood dipping sauce recipes.
(36) .5 oz. minis