Over the years, Phillips Seafood Restaurants has grown with great force along the East Coast. We are proud to know that through these periods of change and expansion our employees have been as loyal to our company as they were the day we opened the Crab House in 1956.
It has long been a priority of ours to promote from within and, as such, we groom our employees with the expectation that they will rise to higher levels within our restaurants or corporate structure. Many of our managers have been with Phillips for well over ten years, starting as line cooks, servers, dock loaders and bartenders. We are happy to know that you are interested in becoming part of our winning team of professionals.
To apply for an hourly position in one of our restaurants, please access our online application here.
To apply for a management level position, please forward your resume and cover letter to the following address:
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Phillips World Headquarters
Attn: Human Resources
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
General Managers - MidAtlantic Region
Executive Chefs - MidAtlantic Region
Sous Chefs - MidAtlantic Region
Restaurant Managers - MidAtlantic Region
Phillips is determined to serve the finest quality seafood products in a casual, comfortable and friendly atmosphere. Anchored in tradition, Phillips is driven by a family style management and staff that is committed to overall guest hospitality and satisfaction. Phillips is determined to remain a leader in both the restaurant and foodservice industries through synergy between our seafood sources, purveyors, employee strengths and guest relations.