Over the years, our family of Phillips Seafood Restaurants has experienced incredible growth along the East Coast. Through six decades of change and expansion, we can proudly say that our employees have been as loyal to our company as they were the day we opened the Crab House in 1956.
Anchored in tradition, Phillips is driven by a family-style management and staff that is committed to overall guest hospitality and satisfaction.The Phillips Seafood Restaurant Mission
It has long been a priority of ours to promote from within and we groom our employees with the expectation that they will rise to higher levels within our restaurants or corporate structure. Many of our managers have been with Phillips for well over ten years, starting as line cooks, servers, dock loaders and bartenders. We are thrilled that you are interested in becoming part of our winning team of professionals – and our family!
Some of the benefits we offer include:
To apply for an hourly position in one of our restaurants, please access our online application here.
To apply for a management level position, please email your resume and cover letter firstname.lastname@example.org or send to the following address:
Phillips World Headquarters
Attn: Human Resources
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
|Post Date||Position Title||Location||Division|
|2/19||General Manager||MidAtlantic region||Restaurant|
|2/19||Executive Chefs||MidAtlantic region||Restaurant|
|2/19||Sous Chefs||MidAtlantic region||Restaurant|
|2/19||Restaurant Managers||MidAtlantic region||Restaurant|