Available in the bar & lounge only.
middlenecks, freshly shucked
fried shrimp tossed in a spicy chili garlic sauce, served over cole slaw
poached in Phillips Amber Ale
Oysters on the Half Shell
freshly shucked & served on ice with cocktail, horseradish & mignonette
crab imperial stuffing
red chili aioli, bacon jam
crab, garlic, spinach, tomato & parmesan on crisp flatbread
crispy cod, cole slaw, cherry tomato salsa & cilantro cream
garlic, white wine, red onion & parsley
pineapple sweet chili
*Menus, pricing, hours and promotions are subject to change without notice.