Travelers can order up Phillips’ famous crab cakes, gourmet seafood soups, fresh salads, seafood appetizers and entrees, for dine-in in our newly renovated location in Concourse D’s Centerpoint. A grab-and-go counter is also available for those with tighter layovers. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for its commitment to outstanding quality seafood and the heritage of Maryland-style cooking.
Specializing in blue swimming crab meat and crab cakes, Phillips Seafood Restaurants have served millions of families, vacationers and seafood lovers since 1956. A trusted name in seafood, Phillips is recognized nationally for its simple down-to-earth philosophy of offering premium selections, serving the freshest finest seafood available, providing outstanding service and creating a memorable dining experience for its guests.