The Phillips family has returned to Washington, DC with a dynamic new location near bustling Logan Circle. Open now for lunch and dinner daily, or grab your friends and join us for weekend brunch every Saturday and Sunday.
Phillips Seafood and Steak features only the best premium steaks, seared over hot hickory to lock in the natural juices, alongside an expansive menu of seafood items including Phillips’ famous family-recipe Maryland crab cakes, fresh raw bar, seafood appetizers and entrees.
From whole bronzini to wood-fired filet mignon, Phillips Seafood and Steak has something on the menu for everyone. Our open kitchen gives guests an action-packed view of the chefs at work.