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Bloodies, Bubbles & Brunch in Baltimore

Get ready to feast with Phillips Seafood's all-you-can-eat brunch buffet every Sunday from 10am - 2pm!

Make your reservations today for Sunday Brunch!

BALTIMORE, MD – Get ready to feast with Phillips Seafood’s new all-you-can-eat Sunday brunch buffet.  Starting Sunday, November 11, 2018 for only $35.99 per person, guests will be invited to indulge in brunch favorites from 10 a.m. to 2 p.m. From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to our extensive raw bar featuring freshly shucked oysters, crab claws and peel-and-eat-shrimp, there’s something for everyone to enjoy.  We will have all the

classic breakfast sides like applewood smoked bacon, sausage, roasted potatoes, biscuits and gravy, plus some special lunch items such as baked salmon, clams, mussels, fried chicken and glazed honey ham. Round out your brunch with selections from our bakery bar with assorted bagels & cream cheese, breads, croissants, danishes, muffins and cereal.

Our Bottomless Bloody Mary bar is fully stocked and ready to give your morning a bit of a kick.  Choose a Traditional or Spicy Bloody Mary base, then add in your favorite condiments to build your perfect drink – we’ve got olives, pickles and veggies, plus pepperoncini, pepper jack cheese, pepperoni and bacon.  Finish it all off with a stalk of celery and keep ‘em coming! A big fan of the bubbles?  Order up a Mimosa in classic orange, cranberry, grapefruit or pomegranate for $6 each.

Adult brunch buffet cost is $35.99 and $14.99 for kids 5-10 years of age. Kids four years and under eat for free. Available weekly from 10am to 2pm – join us at 601 E. Pratt Street in Baltimore, MD.  Full traditional à la carte lunch menu also available.  Questions?  Give us a call at 410-685-6600.

“Sunday brunch is the perfect time to indulge and treat yourself to something special, and our kitchen team has developed a menu that really delivers,” Steve Phillips, CEO of Phillips said. “We can’t wait to see the reaction from our first guest!”

From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family.  Renowned for award-winning crab cakes and an unwavering dedication to quality, Phillips Seafood has served millions of families, vacationers and seafood lovers since 1956. Within the world famous Inner Harbor, Baltimore’s premiere dining and entertainment destination, Phillips Seafood Restaurant is located at 601 East Pratt Street. Phillips is open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from 10 a.m. to 9 p.m. For more information, call 410.685.6600 or visit www.phillipsseafood.com.

Location: 601 E Pratt St. Baltimore, MD 21202
When: Every Sunday 10 a.m. to 2 p.m.
Cost: $35.99 (Brunch Buffet with Bloody Mary Bar)

For Immediate Release
Contact: Jennifer Mansfield
Breslow Partners
215-731-2000 ext. 206
jennifer@breslowpartners.com

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Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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