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Baltimore Restaurant Week

Enjoy special savings on prix fixe lunch & dinner menus.

January 10-19

Locations

Baltimore

TWO-COURSE LUNCH – $20 per person

APPETIZERS

Cup of Soup – cream of crab, clam chowder or Maryland vegetable crab
Fresh Salad – Caesar or signature house salad

ENTRÉES

Deluxe Angus Burger
8 oz black Angus burger grilled to your liking & topped with a petite crab cake, provolone cheese, sautéed onions & horseradish crème; served on a brioche bun with french fries

Beer-Battered Cod Sandwich
flaky cod beer battered to order & topped with cole slaw, tomato, bacon-jalapeno tartar sauce; served on a brioche bun with french fries

Farmhouse Petite Crab Cake Salad
three petite crab cakes served with spring greens, heirloom carrots, cherry tomatoes, English cucumber, roasted corn, red onion, chilled asparagus & your choice of dressing

THREE-COURSE DINNER – $45 per person

APPETIZERS

Cup of Soup – cream of crab, clam chowder or Maryland vegetable crab
Fresh Salad – Caesar or signature house salad

ENTRÉES

Hoopers Island Crab Cake
Phillips’ famous family-recipe six-ounce crab cake, broiled to golden perfection & served with roasted fingerling potatoes, grilled asparagus & chilled mustard sauce

Shrimp Alfredo
sautéed jumbo shrimp & creamy housemade alfredo sauce over angel hair pasta, finished with shaved aged parmesan cheese

Steak & Scallops
tender bavette steak grilled to order paired with two seared diver scallops, sautéed spinach, mashed potatoes, and seafood seasoned beurre blanc

DESSERTS

Vanilla Bean Cheesecake
graham cracker crust, raspberry sauce, fresh berries, whipped cream

Smith Island Cake
decadent layers of alternating vanilla cake and rich chocolate frosting, fresh berries, whipped cream