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Celebrate the love of your life with a seafood feast at Phillips! Our chefs have whipped up some Valentine’s Day specials for you and your sweetheart.

Phillips Seafood – Baltimore

APPETIZERS
TUNA POKE NACHOS – ahi tuna tossed in teriyaki, spicy mayo, eel sauce, mango & avocado on top of fried wontons & sushi rice 14
FRITTO MISTO – breaded crispy calamari, clam strips & beer-battered oysters 19

ENTREES
SURF & TURF – sixteen ounce ribeye, lobster tail, mashed potatoes & asparagus 49
TWIN LOBSTER TAILS – broiled twin lobster tails, mashed potatoes & asparagus 39
GREEN CURRY MAHI – seared mahi mahi, green curry sauce, peppers, mango salsa, jasmine rice 29

DESSERTS
CHOCOLATE RASPBERRY CAKE – with raspberry sauce & whipped cream 8

All the Details

Available from Friday, February 12th to Sunday, February 14th at Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD. Make your reservations today at OpenTable.

Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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