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Celebrate the love of your life with a seafood feast at Phillips! Our chefs have whipped up special Valentine’s Day menus for you and your sweetheart.

Phillips Seafood – Baltimore

Three-course prix fixe menu $46.95

APPETIZERS
JUMBO SHRIMP COCKTAIL – tangy cocktail sauce and Phillips seafood seasoning
POACHED PEAR SALAD – chilled red wine poached Bartlett pears over mesclun greens and frisée with cherry tomatoes; served with red wine and champagne vinaigrette

ENTREES
SURF & TURF – eight ounce bavette steak grilled to order and accompanied by a jumbo shrimp skewer; served with grilled asparagus, mashed potatoes and blackberry gastric
SEAFOOD ALFREDO – sautéed shrimp, crab and lobster in a creamy alfredo sauce over angel hair pasta; finished with shaved aged parmesan cheese
BLACKENED SALMON – served with heirloom carrots, roasted fingerling potatoes and a lemon caper butter sauce

DESSERTS
HEART-SHAPED BREAD PUDDING – housemade bread pudding with caramel, white chocolate, whipped cream and berries
ASSORTED PETIT FOURS – with chocolate and raspberry drizzle

Phillips Seafood – Atlantic City

Four-course prix fixe menu for 2 $99
Our chefs will also have a menu of a la carte Chef’s Specials for the holiday weekend.

SOUP OR SALAD (select one per person)
CUP OF SOUP – Cream of Crab, Maryland Vegetable Crab or New England Clam Chowder
MIXED GREENS SALAD – with tomato, cucumber, red onion, toasted croutons & apple cider vinaigrette

APPETIZER (select one per couple to share)
SHRIMP COCKTAIL – Mojo-style poached shrimp with lime, cilantro & garlic
CRAB STUFFED MUSHROOMS – crab imperial stuffing

ENTRÉE (a bountiful combination to share)
SWEETHEART SEAFOOD FEAST – 10 ounce New York strip, 2 lobster tails, salmon, crab cake, shrimp skewer, tri-color potatoes & asparagus

DESSERT (select one per couple to share)
served with chocolate covered strawberries
NEW YORK STYLE CHEESECAKE
CHOCOLATE LAVA CAKE

Phillips Seafood & Steak – Washington, DC

Our full a la carte menu will also be available in addition to these Chef’s Specials for the holiday weekend.

APPETIZER
RASPBERRY, SPINACH & GOAT CHEESE SALAD – baby spinach, strawberries, fried goat cheese, raspberry mojo dressing, toasted almonds 10
SHRIMP CROSTINI – shrimp, lemon butter sauce, tomatoes, basil, garlic crostini 13
BAY SCALLOP CEVICHE – bay scallops, avocado, peppers, garlic, lime juice 12

ENTRÉE
DRY AGED NEW YORK STRIP WITH KING CRAB – 14-ounce bone-in New York strip, 45-day dry aged, with king crab meat poached in garlic butter 59
TOMATO BASIL SHRIMP PASTA – garlic shrimp, roasted tomatoes, basil 27
CRAB CAKE PLATTER – two 4-ounce crab cakes, bacon cream sauce, charred tomato corn salsa, tempura asparagus 34

DESSERT
SAFFRON PANNA COTTA – saffron, pistachios, mascarpone 8
CHOCOLATE STRAWBERRY CHEESECAKE – vanilla bean cheesecake, raspberry sauce, chocolate covered strawberry, whipped cream 9

From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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