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Phillips favorites, available for pickup or delivered right to your door…

Available Wednesday – Sunday, 12pm – 8pm.

HOW TO ORDER

Order online through Grubhub, Uber Eats or Ritual or call us at 202.919.2200. Find us at 1460 P Street NW in Washington, DC.

PICKUP: through carryout entrance on P Street
CURBSIDE: pull up on 15th Street, call us & we’ll bring it out curbside
DELIVERY: order online & select delivery

SALAD & SANDWICHES

FARMHOUSE SALAD – with carrots, almonds, tomatoes, onions, goat cheese & apple cider vinaigrette 9

HOOPERS ISLAND CRAB CAKE SANDWICH – with mustard sauce, lettuce, tomato & fries 17

P STREET BURGER – with bistro sauce, lettuce, tomato, cheddar & fries 15

ULTIMATE BURGER – topped with a crab cake, bacon, lettuce, tomato, provolone & mustard sauce; served with fries 19

FISH SANDWICH – beer-battered haddock, lettuce, tomato, tartar & fries 14

ENTREES

HOOPERS ISLAND CRAB CAKES – two family-recipe crab cakes with mustard sauce & fries 29

FISH & CHIPS – beer-battered haddock with fries & tartar sauce 22

CRISPY SHRIMP – breaded shrimp with fries & cocktail sauce 24

RED CURRY CHICKEN & RICE – grilled chicken with red curry sauce atop jasmine rice 14

BLACK PEPPER STEAK & RICE – garlic ginger steak with black pepper sauce atop jasmine rice 15

FRIED CHICKEN – two pieces; with fries, a biscuit & slaw 9

CRAB MAC & CHEESE – with crab meat, bacon, white cheddar, smoked gouda & garlic bread 17

DESSERTS

VANILLA BEAN CHEESECAKE – with raspberry sauce & whipped cream 7

FLOURLESS CHOCOLATE TORTE – gluten free; with whipped cream, caramel & raspberry sauce 7

FAMILY MEALS FOR FOUR

CRAB CAKES – 4 family-recipe crab cakes, cole slaw & 1 lb. of fries, served with a large farmhouse salad 59

FISH & SHRIMP PLATTER – beer-battered haddock (4 pieces), crispy breaded shrimp (9 pieces), 1 lb. of fries & cole slaw 59

RED CURRY CHICKEN & RICE – grilled chicken with red curry sauce atop jasmine rice with shiitake mushroom pot stickers 45

BLACK PEPPER STEAK & RICE – garlic ginger steak with black pepper sauce atop jasmine rice with shiitake mushroom pot stickers 49

BURGERS – 4 P Street Burgers with 1 lb. of fries & cole slaw 49

FRIED CHICKEN BUCKET – 8 pieces of fried chicken with 4 biscuits, 1 lb. of cole slaw & 1 lb. of fries 24

CRAB MAC & CHEESE TRAY – with crab meat, bacon, white cheddar & smoked gouda; served with garlic bread and a large farmhouse salad 59

TAKE & BAKE CRAB MAC & CHEESE TRAY – with crab meat, bacon, white cheddar & smoked gouda (will provide baking instructions) 49

BEER

any six-pack 15
MIX & MATCH ANY BRAND

individual bottles 3
BUD LIGHT
DEVILS BACKBONE VIENNA LAGER
TIGER LAGER
WHITE CLAW BLACK CHERRY

individual bottles & cans 4
CORONA LIGHT
HEINEKEN
BOLD ROCK CIDER
PORT CITY OPTIMAL WIT
LEFT HAND NITRO MILK STOUT

WINE & SANGRIA

ROSE BERRY SANGRIA – rose wine, spiked seltzer, lemonade, peach puree, strawberries 7

house wine bottles 10
PINOT GRIGIO · CHARDONNAY · PINOT NOIR
MERLOT · CABERNET SAUVIGNON

signature wine bottles 15
1928 PROSECCO
SANTI PINOT GRIGIO
FRISK “PRICKLY” RIESLING
CAPE MENTELLE SAUVIGNON BLANC
COPPOLA CLARET RED BLEND
JOEL GOTT 815 CABERNET SAUVIGNON

premium wine bottles 20
CHATEAU STE. MICHELLE CHARDONNAY
FLEURES DE PRAIRIE ROSE
FINCA NUEVA TEMPRANILLO
LUIGI BOSCA MALBEC
BEE’S BOX PINOT NOIR

HAND-CRAFTED COCKTAILS

single-batch: served over ice 7
double-batch: pour over ice & enjoy 9

CRAB DECK ORANGE CRUSH (single only) Platinum 7X vodka, triple sec, fresh squeezed orange, Sierra Mist

GRAPEFRUIT CRUSH (single only) Belle Isle Ruby Red moonshine, Crème de Pamplemousse, fresh squeezed grapefruit, Sierra Mist

GOVERNMENT MULE – Platinum 7X vodka, lime, ginger syrup, Gosling’s ginger beer

TENNESSEE HONEY MULE – Jack Daniel’s Honey whiskey, lime, ginger syrup, Gosling’s ginger beer

BLUE CRAB MARGARITA – Jose Cuervo Silver tequila, blue curaçao, orange juice, housemade sour mix

BLOODY MARY – Wheatley vodka, Jake’s bloody mary mix

DRAGONBERRY MANGO LEMONADE – Bacardi Dragonberry rum, mango syrup, housemade lemonade

JOHN DALY – Deep Eddy Lemon vodka, iced tea, housemade lemonade

P STREET PEACH TEA – Jim Beam bourbon, peach puree, lemon juice, iced tea

Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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