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Phillips favorites, available for seated dining, pickup or delivered right to your door…

Available Tuesday – Thursday 3pm – 9pm, Friday – Saturday 12pm – 10pm and Sunday 12pm – 9pm.

HOW TO ORDER

Order online through Grubhub or Uber Eats or call us at 202.919.2200. Find us at 1460 P Street NW in Washington, DC.

PICKUP: through carryout entrance on P Street
CURBSIDE: pull up on 15th Street, call us & we’ll bring it out curbside
DELIVERY: order online & select delivery

STARTERS

CRISPY CALAMARI – pineapple sweet chili sauce 13
SHIITAKE MUSHROOM POT STICKERS – citrus ponzu 7
THAI PORK MEATBALLS – black pepper sauce, sriracha aioli, scallions 9
PEI MUSSELS – red curry, Thai basil 12
CRAB CLAW COCKTAIL – dozen claws, chilled mustard sauce 19
SHRIMP SRIRACHA DIP – white cheddar, shrimp, tomatoes, red jalapeno & cilantro; served with pita 15
CHESAPEAKE CRAB DIP – grilled pita 14
OYSTERS ON THE HALF SHELL – (dine in only) half dozen; freshly shucked & served over ice with mignonette & cocktail sauce 15

SOUP, SALAD & SANDWICHES

CREAM OF CRAB SOUP  – lump crab, sherry, cream 8
LOBSTER BISQUE  – sweet lobster meat, fennel 8
FARMHOUSE SALAD – with carrots, almonds, tomatoes, onions, goat cheese & apple cider vinaigrette 9  enhance your salad with: crab cake +15 or grilled shrimp +8
HOOPERS ISLAND CRAB CAKE SANDWICH – with mustard sauce, lettuce, tomato & fries 19
P STREET BURGER – with bistro sauce, lettuce, tomato, cheddar & fries 15
ULTIMATE BURGER – topped with a crab cake, bacon, lettuce, tomato, provolone & mustard sauce; served with fries 19
FISH SANDWICH – beer-battered haddock, lettuce, tomato, tartar & fries 14
STEAK SANDWICH – shaved steak, smoked gouda, caramelized onions, roasted red peppers, horseradish sauce & fries 17

ENTREES

HOOPERS ISLAND CRAB CAKES – Shirley Phillips’s original family recipe, made with sweet crab meat; served with chilled mustard sauce, roasted potatoes & grilled asparagus single 24 double 31
FISH & CHIPS – beer-battered haddock with fries & tartar sauce 22
SEARED SALMON – garlic butter, asparagus & roasted potatoes 28
SNOW CRAB – one pound, with corn, steamed red potatoes & drawn butter 34
STEAMED SHRIMP – one pound, with corn, steamed red potatoes & cocktail sauce 24
CLAM & MUSSEL BUCKET – garlic, white wine, herbs; with corn & steamed red potatoes 21
CRISPY SHRIMP – breaded shrimp with fries & cocktail sauce 24
CRAB FRIED RICE – topped with a fried egg 15
RED CURRY CHICKEN & RICE – wok-fired chicken with red curry sauce atop jasmine rice 14
BLACK PEPPER STEAK & RICE – garlic ginger steak with black pepper sauce atop jasmine rice 15
FRIED CHICKEN – with fries, a biscuit & slaw two pieces 9 three pieces 13
CRAB MAC & CHEESE WITH BACON – with crab meat, bacon, white cheddar, smoked gouda & garlic bread 19
FILET MIGNON – 8 ounces, with choice of fries or grilled asparagus 39
NEW YORK STRIP – 12 ounces, with choice of fries or grilled asparagus 39
PRIME RIBEYE – 16 ounces, with choice of fries or grilled asparagus 43
Enhance Your Steak with:
Crab Cake +15, Grilled Shrimp +8, Butter Poached Crab Meat +12, Peppercorn +5

DESSERTS

VANILLA BEAN CHEESECAKE – with raspberry sauce & whipped cream 7
FLOURLESS CHOCOLATE TORTE – gluten free; with whipped cream, caramel & raspberry sauce 7

FAMILY MEALS FOR FOUR (not available for dine-in)

CRAB CAKES – 4 family-recipe crab cakes, cole slaw & 1 lb. of fries, served with a large farmhouse salad 59
FISH & SHRIMP PLATTER – beer-battered haddock (4 pieces), crispy breaded shrimp (9 pieces), 1 lb. of fries & cole slaw 59
RED CURRY CHICKEN & RICE – grilled chicken with red curry sauce atop jasmine rice with shiitake mushroom pot stickers 45
BLACK PEPPER STEAK & RICE – garlic ginger steak with black pepper sauce atop jasmine rice with shiitake mushroom pot stickers 49
BURGERS – 4 P Street Burgers with 1 lb. of fries & cole slaw 49
FRIED CHICKEN BUCKET – 8 pieces of fried chicken with 4 biscuits, 1 lb. of cole slaw & 1 lb. of fries 24
CRAB MAC & CHEESE TRAY – with crab meat, bacon, white cheddar & smoked gouda; served with garlic bread and a large farmhouse salad 59
TAKE & BAKE CRAB MAC & CHEESE TRAY – with crab meat, bacon, white cheddar & smoked gouda (will provide baking instructions) 49

BEER

drafts 6
PHILLIPS AMBER ALE
PHILLIPS PILS
LOT NO. 3 IPA
RAISED BY WOLVES PALE ALE
STELLA ARTOIS LAGER
BON V!V SPIKED SELTZER

domestics 4
BUD LIGHT
DEVILS BACKBONE VIENNA LAGER

imports & crafts 5
CORONA LIGHT
HEINEKEN
BOLD ROCK CIDER
PORT CITY OPTIMAL WIT
HEAVY SEAS LOOSE CANNON IPA
LEFT HAND NITRO MILK STOUT

WINE & SANGRIA

ROSE BERRY SANGRIA – rose wine, spiked seltzer, lemonade, peach puree, strawberries 7

House Wines glass 7
PINOT GRIGIO · CHARDONNAY · PINOT NOIR
MERLOT · CABERNET SAUVIGNON

Sparkling Wines
1928 Prosecco 9/27
Domaine Ste. Michelle Brut 9/27
Sofia Brut Rose 52
Domaine Carneros Brut 60
Pol Roger White Roil Champagne Brut 115

White Wines
Santi Pinot Grigio 9/27
Frisk “Prickly” Riesling 9/27
Joel Gott Sauvignon Blanc 9/27
Terra d’Oro Chenin Blanc 9/27
Chateau Ste. Michelle Chardonnay 11/33
Pascal Jolivet Attitude Sauvignon Blanc 11/33
Fleures de Prairie Rose 11/33
Domaine Faiveley Mercurey Chardonnay 33
Laguna Ranch Vineyard Chardonnay 45
The Calling Dutton Ranch Chardonnay 70

Red Wines
Charles & Charles Merlot 9/27
Coppola Claret Red Blend 9/27
Joel Gott 815 Cabernet Sauvignon 9/27
Finca Nueva Tempranillo 11/33
Luigi Bosca Malbec 11/33
Bee’s Box Pinot Noir 11/33
Domaine Faiveley Bourgogne Rouge 45
Orin Swift Abstract Red Blend 80
Barboursville Cabernet Franc Reserve 61
Chateau Pomies Agassac Bordeaux 63
Coppola Director’s Cabernet Sauvignon 42
Bear Flag Zinfandel 54
Mount Peak Gravity Red Blend 90
Orin Swift Palermo Cabernet Sauvignon 99
Cornerstone Cabernet Sauvignon 150

INTENSE MULES

with lime juice, ginger syrup & Gosling’s ginger beer
GOVERNMENT MULE – Platinum 7X vodka 9
KENTUCKY MULE – Maker’s Mark bourbon 10
TENNESSEE HONEY MULE – Jack Daniel’s Honey whiskey 10
IRISH MULE – Paddy Irish whiskey 9

SUMMERTIME COCKTAILS

BLUE CRAB MARGARITA – Jose Cuervo Silver tequila, blue curaçao, housemade sour mix 10
CRAB DECK ORANGE CRUSH Platinum 7X vodka, triple sec, fresh pressed orange, Sierra Mist 9
GRAPEFRUIT CRUSH Belle Isle Ruby Red moonshine, Crème de Pamplemousse, fresh pressed grapefruit, Sierra Mist 10
MANGO JALAPENO MOJITO – Castillo Silver rum, mint, housemade mango jalapeno lemonade, soda water 9
STRAWBERRY MANGO LEMONADE – Castillo Silver rum, mango syrup, housemade lemonade, strawberry 9
P STREET PEACH TEA – Jim Beam bourbon, peach puree, lemon juice, iced tea 9

BARREL-AGED CLASSICS

barrel-aged in house for 3 weeks in 5-liter oak barrels
BARREL-AGED MANHATTAN – Sagamore rye whiskey, Carpano Antica vermouth, Luxardo cherry 12
BARREL-AGED NEGRONI – Edinburgh gin, Carpano Antica vermouth, Campari 12
BARREL-AGED BOULEVARDIER – Sagamore rye whiskey, Carpano Antica vermouth, Campari 11

Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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