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Phillips Crab House favorites, available for pickup or delivered right to your door…

We’re now open for the season on weekends! Seated Menu Dining is also available – join us for an extensive menu of a la carte Phillips specialties, plus our extensive Captain’s Seafood Feast! Find our Menu for seated dining here.

HOW TO ORDER

Order by phone at 410.289.7747 for pickup or curbside, or online through DoorDash for delivery. Find us at 21st Street & Coastal Highway in Ocean City, MD.

PICKUP: Carryout Entrance located on Coastal Highway
CURBSIDE: pull up on Upshur Lane, call us & we’ll bring it out curbside
DELIVERY: order on DoorDash & select delivery

APPETIZERS  

STEAMED SPICED SHRIMP – half pound, peel & eat  8
CHICKEN WINGS – Buffalo or Chesapeake, with blue cheese  13
CHESAPEAKE CRAB DIP – with cheddar cheese 15
SHRIMP SRIRACHA DIP – with pepper jack, parmesan, red jalapeno & tomatoes 15
CRISPY CALAMARI – pineapple sweet chili sauce  14
CRAB RANGOON – crab meat, cream cheese & seasonings stuffed inside a crispy, hand-rolled pastry 9

SOUPS & SALADS

CRAB BISQUE  – half pint 6  •  pint 10  •  quart 17
MARYLAND VEGETABLE CRAB SOUP OR NEW ENGLAND CLAM CHOWDERhalf pint 5  •  pint 9  •  quart 16
GARDEN SALAD  7
CAESAR SALAD 9
ENHANCE YOUR SALAD – Crab Cake 15  •  Shrimp 10  •  Chicken 7

SANDWICHES  

served with french fries
HOOPERS ISLAND CRAB CAKE – Phillips’ original family recipe  18
CHICKEN CLUB – avocado, applewood smoked bacon & pepper jack cheese  15
ANGUS BURGER – grilled to perfection  15
SURF & TURF BURGER – eight ounce chuck, crab imperial, bacon 20
CRISPY FISH BLT – flaky white fish, applewood smoked bacon & cheddar  14

MARYLAND FRIED CHICKEN

served with rolls & butter, french fries & cole slaw
2 PIECES 5
4 PIECES 9
8 PIECES 14

STEAMED BLUE CRABS

Sized & priced according to availability. Sourced from our community of watermen & steamed to order to ensure freshness.  
ORDER BY THE DOZEN.  Market Price

EASTERN SHORE CRAB FEAST

1 dozen medium crabs, 8 pieces fried chicken, half pound steamed shrimp, 4 ears of corn, 1 quart vegetable crab soup, rolls & butter
Market Price

ENTREES 

served with french fries & cole slaw
HOOPERS ISLAND CRAB CAKES – Phillips’ original family recipe
single
19  double 29
CRAB IMPERIAL – jumbo lump crab meat, imperial sauce & cheddar cheese  29
BROILED SEAFOOD PLATTERcrab cake, shrimp, salmon & crab imperial 38
SNOW CRAB LEGS one pound 36
CRAB CAKE & JUMBO FRIED SHRIMP – the perfect crispy combo  29
CRAB-STUFFED FLOUNDER – flaky white fish stuffed with crab imperial  35
GRILLED SALMON – lemon, chive & caper butter 29
FISH & CHIPS – crispy beer-battered haddock, fried till golden  23
CRISPY SHRIMP – hand-breaded  26
SEAFOOD PASTA – with crab, shrimp, clams, tomatoes & lobster sauce  30
RIBEYE STEAK fourteen ounce steak 34

FAMILY MEAL DEALS

served with rolls & butter
CHICKEN & SHRIMP FEAST – 10 pieces MD fried chicken, ¾ pound steamed shrimp, 1 quart cole slaw  28 or double your feast for 52!
CHICKEN FEAST – 16 pieces MD fried chicken, 1 quart cole slaw  29
SNOW CRAB LEGS & SHRIMP – 2 pounds snow crab legs, 2 pounds steamed shrimp, 4 ears corn, 1 quart cole slaw  80
JUMBO WINGS & SHRIMP – 16 jumbo chicken wings, 1 pound steamed shrimp, 1 quart cole slaw  35
FAMILY CRAB CAKE DINNER – four 4-ounce crab cakes, 1 quart cole slaw, 1 pound french fries  59
FRIED SEAFOOD FEAST – FOR TWO 28  – FOR FOUR 54
beer battered haddock, crispy shrimp, crispy clams, cole slaw, french fries

SIDES

MAC & CHEESE  6
COLE SLAW  5
MASHED POTATOES  5
HUSHPUPPIES  5
VEG OF THE DAY  5

DESSERTS

CHEESECAKE  8
SMITH ISLAND CAKE  8
CARROT CAKE 8

LIL’ CRABBERS

10 & under; served with fries
CHICKEN TENDERS 5
CHEESEBURGER 6
CRISPY CLAMS 6
CRISPY SHRIMP 7

HAND-CRAFTED COCKTAILS & SANGRIA

24 ounces
BLUE CRAB MARGARITA tequila, blue curacao & sour 10
PHILLIPS ORANGE CRUSH orange vodka, freshly squeezed orange juice, triple sec & a splash of Sierra Mist 10
HOUSEMADE SANGRIA white mango or juicy red 8

HOUSE WINES

by the magnum – 1.5 liters 18
PINOT GRIGIO – CHARDONNAY – MERLOT – CABERNET SAUVIGNON

WHITE WINES

by the bottle
BAREFOOT MOSCATO deliciously sweet, juicy peach & ripe apricot flavors 18
SUTTER HOME WHITE ZINFANDEL fruity & crisp, with strawberry & watermelon flavors 18
14 HANDS CHARDONNAY bright apple, white flowers, vanilla & buttery caramel 18
JOSH CELLARS CHARDONNAY bright citrus & honey balanced with a touch of oak character 18

RED WINES

by the bottle
14 HANDS MERLOT plums, cherries, spice & subtle herbs 18
APOTHIC RED BLEND rhubarb, black cherry, hints of mocha 18

BEER

six-pack 8  • case 30
BUDWEISER – BUD LIGHT – COORS LIGHT – MICHELOB ULTRA
six-pack 9  • case 34
HEINEKEN
six-pack 10  • case 35
CORONA EXTRA – STELLA ARTOIS – SAM ADAMS BOSTON LAGER

From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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