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Phillips Crab House favorites, available for pickup or delivered right to your door…

Available daily starting at 3:30pm.

Seated Menu Dining is also now available daily at 3:30pm. Join us for an extensive menu of a la carte Phillips specialties, plus our extensive seafood feasts! Find our Menu for seated dining here.

HOW TO ORDER

Order by phone at 410.289.7747 for pickup or curbside, or online through DoorDash for delivery. Find us at 21st Street & Coastal Highway in Ocean City, MD.

PICKUP: Carryout Entrance located on Coastal Highway
CURBSIDE: pull up on Upshur Lane, call us & we’ll bring it out curbside
DELIVERY: order on DoorDash & select delivery

APPETIZERS  

STEAMED SPICED SHRIMP – half pound, peel & eat  8
CHICKEN WINGS – Buffalo or Chesapeake, with blue cheese  13
CHESAPEAKE CRAB DIP – with cheddar cheese 15

SOUPS & SALAD

CRAB BISQUE  – half pint 6  •  pint 10  •  quart 17
MARYLAND VEGETABLE CRAB SOUP OR NEW ENGLAND CLAM CHOWDER – half pint 5  •  pint 9  •  quart 17
GARDEN SALAD  4

SANDWICHES  

served with french fries
HOOPERS ISLAND CRAB CAKE – Phillips’ original family recipe  17
CHICKEN CLUB – avocado, applewood smoked bacon & pepper jack cheese  12
ANGUS BURGER – grilled to perfection  12
SURF & TURF BURGER – eight ounce patty, Hoopers Island crab cake, bacon 19
CRISPY FISH BLT – flaky white fish, applewood smoked bacon & cheddar  12

MARYLAND FRIED CHICKEN

served with rolls & butter, french fries & cole slaw
2 PIECES 5
4 PIECES 9
8 PIECES 14

STEAMED BLUE CRABS

Sized & priced according to availability. Sourced from our community of local fishermen. Steamed to order to ensure freshness.  
ORDER BY THE DOZEN.  Market Price

EASTERN SHORE CRAB FEAST

1 dozen medium crabs, 8 pieces fried chicken, half pound steamed shrimp, 4 ears of corn, 1 quart vegetable crab soup, rolls & butter
Market Price

ENTREES 

served with french fries & cole slaw
HOOPERS ISLAND CRAB CAKES – Phillips’ original family recipe
single
19  double 29
CRAB IMPERIAL – jumbo lump crab meat, imperial sauce & cheddar cheese  29
BROILED SEAFOOD PLATTERcrab cake, shrimp, salmon & crab imperial 38
SNOW CRAB LEGS one pound 32
CRAB CAKE & JUMBO FRIED SHRIMP – the perfect crispy combo  29
CRAB-STUFFED FLOUNDER – flaky white fish stuffed with crab imperial  35
GRILLED SALMON – lemon, chive & caper butter 26
FISH & CHIPS – crispy beer-battered haddock, fried till golden  22
CRISPY SHRIMP – hand-breaded  24
NEW YORK STRIP fourteen ounce steak with red wine sauce 39

FAMILY MEAL DEALS

served with rolls & butter
CHICKEN & SHRIMP FEAST – 10 pieces MD fried chicken, ¾ pound steamed shrimp, 1 quart cole slaw  28 or double your feast for 52!
CHICKEN FEAST – 16 pieces MD fried chicken, 1 quart cole slaw  29
JUMBO WINGS & SHRIMP – 16 jumbo chicken wings, 1 pound steamed shrimp, 1 quart cole slaw  35
FAMILY CRAB CAKE DINNER – four 4-ounce crab cakes, 1 quart cole slaw, 1 pound french fries  59
FRIED SEAFOOD FEAST – FOR TWO 28  – FOR FOUR 54
beer battered haddock, crispy shrimp, crispy clams, cole slaw, french fries

SIDES

MAC & CHEESE  6
POTATO SALAD  5
PASTA SALAD  6

DESSERTS

CHEESECAKE  8
SMITH ISLAND CAKE  8

LIL’ CRABBERS

10 & under; served with fries
CHICKEN TENDERS (2) 5
CHEESEBURGER 6
CRISPY CLAMS 6
CRISPY SHRIMP 7

HAND-CRAFTED COCKTAILS & SANGRIA

24 ounces
BLUE CRAB MARGARITA tequila, blue curacao & sour 10
PHILLIPS ORANGE CRUSH orange vodka, freshly squeezed orange juice, triple sec & a splash of Sierra Mist 10
HOUSEMADE SANGRIA white mango or juicy red 8

HOUSE WINES

by the magnum – 1.5 liters 12
PINOT GRIGIO – CHARDONNAY – MERLOT – CABERNET SAUVIGNON

WHITE WINES

by the bottle
BAREFOOT MOSCATO sweet fruit; juicy peach & ripe apricot flavors 10
SUTTER HOME WHITE ZINFANDEL fruity & crisp, with strawberry & watermelon flavors 10
SEAGLASS RIESLING juicy apricots, melon, hint of honeysuckle 12
ECCO DOMANI PINOT GRIGIO light citrus, tropical fruits & florals 12
14 HANDS CHARDONNAY bright apple, white flowers, vanilla & buttery caramel 12
JOSH CELLARS CHARDONNAY bright citrus & honey balanced with a touch of oak character 15

RED WINES

by the bottle
14 HANDS MERLOT plums, cherries, spice & subtle herbs 12
WILLIAM HILL CABERNET SAUVIGNON dark fruit flavors with subtle hints of caramel & cocoa 15
APOTHIC RED BLEND rhubarb, black cherry, hints of mocha 14

BEER

six-pack 8  • case 30
BUDWEISER – BUD LIGHT – COORS LIGHT – MICHELOB ULTRA
six-pack 9  • case 34
HEINEKEN
six-pack 10  • case 35
CORONA EXTRA – STELLA ARTOIS – SAM ADAMS BOSTON LAGER

Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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