Enjoy special savings on prix fixe lunch & dinner menus.
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Available Tuesday – Sunday until 3pm
Cream of Crab Soup
lump crab, sherry, cream
Farmhouse Salad
with carrots, almonds, tomatoes, onions, goat cheese & apple cider vinaigrette
Crab Salad Roll
crab salad on a New England-style roll with spring mix; served with fries
Buffalo Chicken Mac & Cheese
with crispy chicken, white cheddar, blue cheese crumbles & buffalo sauce
Blackened Tuna Sandwich
blackened & seared rare, with wasabi mayo, pickled cucumbers, spring mix & tomato; served with fries
Coconut Crème Smith Island Cake
layers of moist yellow cake & coconut icing, covered in coconut shavings
Vanilla Bean Cheesecake
with raspberry sauce & whipped cream
Available Tuesday – Sunday after 3pm
Cream of Crab Soup
lump crab, sherry, cream
Farmhouse Salad
with carrots, almonds, tomatoes, onions, goat cheese & apple cider vinaigrette
Thai Pork Meatballs
black pepper sauce, sriracha aioli, scallions
Blackened Tuna
blackened & seared rare, served with wasabi mashed potatoes, sesame vegetables & citrus ponzu
Crab Cake with Bacon Cream Sauce
our four-ounce famous family-recipe crab cake served with bacon cream sauce, blistered corn & asparagus salsa
Spicy Black Pepper Steak & Rice
flat iron steak, spicy black pepper sauce, peppers, onions & Thai chili over jasmine rice
Coconut Crème Smith Island Cake
layers of moist yellow cake & coconut icing, covered in coconut shavings
Vanilla Bean Cheesecake
with raspberry sauce & whipped cream
Available from August 18-30, 2020 – join us at 1460 P Street NW in Washington, DC for lunch (until 3pm) or dinner (after 3pm) Tuesday – Sunday.
Ready to make a reservation? Reserve online on OpenTable, or call us at 202.919.2200
Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.
View Available ProductsMaryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!
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