Washington Restaurant Week

From August 18-30, dine around town for special savings during Metropolitan Washington Summer Restaurant Week! Our chefs have whipped up three-course menus for both lunch & dinner for you to enjoy.

THREE COURSE LUNCH – $22

Available Friday – Sunday

FIRST COURSE

Cream of Crab Soup
lump crab, sherry, cream
Farmhouse Salad
with carrots, almonds, tomatoes, onions, goat cheese & apple cider vinaigrette

MAIN COURSE

Crab Salad Roll
crab salad on a New England-style roll with spring mix; served with fries
Buffalo Chicken Mac & Cheese
with crispy chicken, white cheddar, blue cheese crumbles & buffalo sauce
Blackened Tuna Sandwich
blackened & seared rare, with wasabi mayo, pickled cucumbers, spring mix & tomato; served with fries

DESSERTS

Coconut Crème Smith Island Cake
layers of moist yellow cake & coconut icing, covered in coconut shavings
Vanilla Bean Cheesecake
with raspberry sauce & whipped cream

THREE COURSE DINNER – $35

Available Tuesday – Sunday

FIRST COURSE

Cream of Crab Soup
lump crab, sherry, cream
Farmhouse Salad
with carrots, almonds, tomatoes, onions, goat cheese & apple cider vinaigrette
Thai Pork Meatballs
black pepper sauce, sriracha aioli, scallions

MAIN COURSE

Blackened Tuna
blackened & seared rare, served with wasabi mashed potatoes, sesame vegetables & citrus ponzu
Crab Cake with Bacon Cream Sauce
our four-ounce famous family-recipe crab cake served with bacon cream sauce, blistered corn & asparagus salsa
Spicy Black Pepper Steak & Rice
flat iron steak, spicy black pepper sauce, peppers, onions & Thai chili over jasmine rice

DESSERTS

Coconut Crème Smith Island Cake
layers of moist yellow cake & coconut icing, covered in coconut shavings
Vanilla Bean Cheesecake
with raspberry sauce & whipped cream

ALL THE DETAILS

Available from August 18-30, 2020 – join us at 1460 P Street NW in Washington, DC for lunch Friday – Sunday or dinner Tuesday – Sunday.
Ready to make a reservation? Reserve online on OpenTable, or call us at 202.919.2200