Washington Restaurant Week

From January 13th – 19th, dine around town for special savings during Metropolitan Washington Winter Restaurant Week! Our chefs have whipped up three-course menus for both lunch & dinner for you to enjoy.

THREE COURSE LUNCH – $22

FIRST COURSE

Cream of Crab Soup
lump crab, sherry, cream
Lobster Bisque
sweet lobster meat, fennel
Farmhouse Salad
petite greens, heirloom tomato, cucumber, carrot, goat cheese, toasted almonds, apple cider vinaigrette

MAIN COURSE

Steak Frites
bavette steak, mushroom demi glace, french fries
Spicy Pork Meatball Banh Mi
black pepper sauce, sriracha aioli & pickled vegetables; served with tempura asparagus
Hoopers Island Crab Cake
our famous family recipe crab cake, four ounces, with bacon cream sauce & blistered corn salsa

DESSERTS

Smith Island Coconut Crème Cake
Chocolate Torte

THREE COURSE DINNER – $35

FIRST COURSE

Cream of Crab Soup
lump crab, sherry, cream
Lobster Bisque
sweet lobster meat, fennel
Farmhouse Salad
petite greens, heirloom tomato, cucumber, carrot, goat cheese, toasted almonds, apple cider vinaigrette
Shaved Steak Crostini
shaved bavette, caramelized onions, roasted red peppers, horseradish cream sauce

MAIN COURSE

Surf and Turf
woodfired bavette steak, butter-poached hand-picked lobster, tempura asparagus
Crab Mac & Cheese
seared black pepper bacon, lump crab meat, gouda, cheddar, gruyere, garlic, white wine, crostini
Black Pepper Chicken
woodfired airline chicken, black pepper sauce, mango salsa, jasmine rice, fried plantains

DESSERTS

Smith Island Coconut Crème Cake
Chocolate Torte
Vanilla Bean Cheesecake