Begin your endless brunch experience with seasonal fresh fruit, assorted muffins and breads. Sample a cup of our succulent seafood soup – from cream of crab to Maryland vegetable crab, and lobster bisque to New England clam chowder, we have a wide range to offer. Try one, or try them all! Then, enjoy our chilled peel-and-eat shrimp, tossed in Phillips seafood seasoning and paired with cocktail sauce for dipping.
View our menu to see all the delicious items our chefs have on offer (just click Weekend Brunch!)
Our main course selections include any combination of breakfast entrées, including a stack of fluffy buttermilk pancakes, bourbon French toast or Belgian waffles with fresh fruit, all paired with butter and maple syrup. Don’t miss our chicken & waffles, made with plump, juicy chicken fried to a golden brown. In the mood for an omelet? We’ll have a range of options available, or you can build your own with your choice of fillings, including sweet crab meat, bacon, ham, cheeses and garden vegetables. Complement your entrée with housemade biscuits with sausage gravy, then layer in some home fries and traditional breakfast meats like applewood smoked bacon and sausage. And after all that, you still need to save room for dessert! Order a tall slice of Maryland’s famous Smith Island cake, indulge in some Oreo pie or carrot cake, or nibble on some sweet petit fours to finish out your delicious experience.
Our Bottomless Brunch is filled with limitless choice. Enjoy – it’s all included!
Plus, we can’t forget the bar! Our Bloody Marys are rimmed with Phillips seafood seasoning to give your morning a bit of a kick – keep ‘em coming! In the mood for bubbles? We’ll have orange and grapefruit mimosas ready for you. Or, enjoy our housemade white mango or caramel apple sangria, chock full of fresh fruit. Non-alcoholic options including sodas, juices, milk, coffee, and tea are also included with your bottomless brunch.
All this for $39 for adults and $15 for kids 4-10 (ages 3 + under are free). Available every Saturday and Sunday from 11am to 3pm – join us at 601 E. Pratt Street in Baltimore, MD. Please note: brunch service is limited to a 1.5 hour seating per table. Full traditional à la carte menu also available.
Ready to make your reservation? Call us at 410.685.6600 or visit OpenTable to reserve today.
Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.View Available Products
Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!View Our Locations