Build the perfect size appetizer for your appetite! Our wood fire chicken wings are $1.50 each every Monday – choose your style: black pepper sauce, red curry, buffalo or Chesapeake spice. Pair them with a $3 beer poured from our draft menu. Enjoy!
Start your week off with Shirley Phillips’s famous family recipe, perfected in our kitchens since 1956. Enjoy a perfectly-sized entree of a single four-ounce crab cake served with roasted potatoes and grilled asparagus and paired beautifully with chilled mustard sauce.
Tuck into an indulgent meal – our Mac and Cheese is made with sweet crab meat, savory bacon, white cheddar and smoked gouda. Get ready to use your garlic bread to scoop up all the deliciousness.
Get your claws on this special – one pound of sweet snow crab clusters with corn on the cob, steamed red potatoes and plenty of drawn butter for dipping. Plus, choose your favorite wine and we’ll make the bottle half price! Whether you enjoy chardonnay or cabernet, pinot grigio or pinot noir, you’ll find the perfect bottle for every wine lover from our list of red, white and sparkling wines.
WOW! This burger is a totally craveable way to end your work week. We make it with our special brisket blend and layer it tall with provolone, bacon and a classic crab cake with mustard sauce on brioche.
Available weekly from Monday to Friday – join us at 1460 P Street NW in Washington, DC.
Ready to make a reservation? Reserve online on OpenTable, or call us at 202.919.2200
Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.View Available Products
Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!View Our Locations