Start your week off with Shirley Phillips’s famous family recipe, perfected in our kitchens since 1956. Our crab cakes are small batch made with Maryland crab meat and pair beautifully with chilled mustard sauce. Enjoy a perfectly-sized entree of a single four-ounce crab cake served with fingerling potatoes and heirloom carrots.
Tuck into a seafood feast – we’ll steam your lobster to tender perfection and serve it with corn on the cob. Get your lobster bibs ready!
Enjoy our freshly shucked oysters for a buck a shuck every Wednesday at Phillips Seafood & Steak. Choose from our menu of local and regional oysters – we carry a range of sweet, salty and briny options to match your preferred flavor. Ask your server for this week’s selections – we’ll serve them over ice with mignonette, cocktail sauce, horseradish & lemon.
You choose the bottle… we’ll make it half price. Whether you enjoy chardonnay or cabernet, pinot grigio or pinot noir, you’ll find the perfect bottle for every wine lover from our list of red, white and sparkling wines. It’s the perfect time to splurge on something a little special – make your night unforgettable.
WOW! This burger is a totally craveable way to end your work week. We make it with our special brisket blend and layer it tall with provolone, bacon and a Maryland crab cake with dijon aioli on brioche.
Available weekly – join us at 1460 P Street NW in Washington, DC. Ready to make a reservation? Reserve online on OpenTable, or call us at 202.919.2200
Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!View Our Locations
Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.View Available Products