Promotions & Features

Atlantic City Restaurant Week
March 3-15

Mouths are watering and tummies are rumbling in anticipation of Atlantic City Restaurant Week!  As you compose your list of restaurants to try, taste the rich treasures of the sea at Phillips Seafood.  Enjoy the freshest bounty the sea has to offer with a tantalizing menu of dishes brought to life by our chefs.  Phillips will be offering special three-course menus available for lunch and dinner.  We hope to see you in Atlantic City!

Dinner Menu - $35.19

LOBSTER BISQUE creamy & rich with lobster & sherry
ARUGULA & BEET SALAD baby arugula, beets, goat cheese & toasted almonds, served with a champagne vinaigrette
SPICY SHRIMP fried shrimp tossed in a spicy garlic sauce, served over cole slaw

SEAFOOD POT PIE rich mix of seafood, vegetables, potatoes & cream topped with buttery puff pastry, served in a cast iron skillet
STEAK & CAKE six ounce sirloin & a four ounce crab cake served with Yukon mashed potatoes & garlic braised asparagus
PARMESAN CRUSTED COD fresh cod in a panko & Parmesan crust, served over a bed of crab orzo with tri-color tomatoes & spinach

DEEP-FRIED CHEESECAKE banana & caramel cheesecake stuffed tortilla, deep-fried then coated with cinnamon sugar & finished with caramel & whipped cream
CHOCOLATE LAVA CAKE rich chocolate fudge cake served warm with ice cream & fudge sauce
WILD BERRY SHORTCAKE sugar-spiked wild berries sandwiched between two shortcakes with fresh mint whipped cream

LUNCH MENU - $15.19

with pineapple sweet chili sauce
PHILLIPS HOUSE SALAD fresh spring mix, English cucumbers, red onion & cherry tomatoes with housemade apple cider vinaigrette

HOOPERS ISLAND CRAB CAKE SANDWICH with french fries & cole slaw
CRISPY FISH TACO beer-battered cod in a flour tortilla over Asian slaw; topped with mango salsa & served with tri-color tortilla chips
FRIED CHICKEN & PORK BELLY SANDWICH crunchy fried chicken & maple-glazed pork belly with a honey cheddar cheese sauce on a biscuit; served with french fries & cole slaw

TRADITIONAL BAKED APPLE PIE with vanilla ice cream
CHOCOLATE MOUSSE PIE with raspberry purée
HOMEMADE BREAD PUDDING with a bourbon glaze

Make your reservation today!
Atlantic City: reserve online on OpenTable, or call us at 609.348.2273

Locations: Atlantic City

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