Promotions & Features

Baltimore Restaurant Week
January 11th - 27th

Join us in Baltimore for Winter Restaurant Week! We'll be celebrating with a customized menu of delightful choices for an unbeatable price:

Lunch Menu: Two Courses for $20

APPETIZER: 
Mixed Greens Salad
Caesar Salad
or Cup of Soup - cream of crab, New England clam chowder or Maryland vegetable crab

ENTREE:
Surf & Turf Burger - black Angus beef, crab dip, provolone & bacon; with steak fries
Blackened Catfish Po' Boy - Maryland blue catfish, slaw, remoulade; with steak fries
Tempura Fish Tacos - tempura battered cod, flour tortillas, blistered corn salsa, cilantro crema & cabbage; with black bean corn salsa 
or Seafood Cobb Salad - mixed greens salad, crab, shrimp, egg, avocado, corn, tomatoes, cucumbers, bacon, gorgonzola cheese & your choice of dressing

Dinner Menu: Three Courses for $35

APPETIZER:
Caesar Salad
Mixed Greens Salad
Cup of Soup - cream of crab, New Englad clam chowder or Maryland vegetable crab
or Pear & Goat Cheese Crostini - roasted pears, arugula, goat cheese, balsamic glaze on toasted crostini

ENTREE:
Hoopers Island Jumbo Crab Cake
- 6 oz. crab cake, bacon cream sauce, blistered corn salsa & asparagus
Cajun Shrimp Pasta - with sausage, peppers, Cajun cream sauce & angel hair pasta
Fish & Chips - beer battered white fish; with slaw & steak fries
or Seafood Cobb Salad - mixed greens salad, crab, shrimp, egg, avocado, corn, tomatoes, cucumbers, bacon, gorgonzola cheese & your choice of dressing

DESSERT:
Key Lime Parfait - key lime custard, graham cracker crumbs
Buttermilk Petite Pie - buttermilk pie, strawberries, lime zest & orange blossom honey glaze
or Cinnamon Bread Pudding - white chocolate glaze, caramel sauce

Make your reservation today!
Baltimore: reserve online on OpenTable, or call us at 410.685.6600

Locations: Baltimore

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for a complimentary appetizer to enjoy during your next visit at a participating location.