Join Chef Paul Drew for a series of cooking classes this season! Choose one class, or enjoy all - Chef Drew will showcase his best tips and tricks for impressing your dinner guests.
Best of the Best - Saturday, October 24th
An afternoon of fresh seafood and dynamic culinary instruction... what could be better? Learn how to prepare a wide range of dishes, including root beer glazed scallops, red snapper Livornese, grilled flat iron with creamy goat cheese polenta, sweet and spicy pork belly and shrimp grits, and open-faced crab and lobster lasagna.
Clam Bake - Saturday, November 14th
A Phillips Classic, steamed or grilled! Get the scoop on preparing our famous seafood feast, including whole Maine lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn!
Holidays with the Drews - Saturday, December 12th
A seven-course meal with some of Chef Drew's new creations is sure to get you into the holiday spirit. And don't worry... we haven't forgotten the unforgettable wines to go along with each dish!
$65 per class, or $180 for all 3.
Includes the chef demo, lunch and wine pairings.
Classes begin at 11:30 am and last approximately two hours. Space is limited, so register early.
Call 609.348.2273 to register.