Get ready to feast with Phillips Seafood’s new all-you-can-eat Sunday brunch buffet. From made-to-order omelets and classic breakfast favorites such as bourbon french toast and waffles, to fresh griddled crab cakes and carved prime rib, to our extensive raw bar featuring freshly-shucked oysters and peel-and-eat-shrimp, there’s something for everyone to enjoy.
We’ll have all the classic breakfast sides like applewood smoked bacon, sausage, roasted potatoes, biscuits and gravy, plus some special lunch items such as baked salmon, fried chicken and glazed honey ham. Round out your brunch with selections from our bakery bar, with assorted bagels & cream cheese, breads, croissants, danishes, muffins and cereal.
Our Bottomless Bloody Mary bar is fully stocked and ready to give your morning a bit of a kick. Choose a Traditional or Spicy Bloody Mary base, then add in your favorite condiments to build your perfect drink - we’ve got olives, pickles and veggies, plus pepperoncini, pepper jack cheese, pepperoni and bacon. Finish it all off with a stalk of celery and keep ‘em coming! A big fan of the bubbles? Order up a Mimosa in classic orange, cranberry, grapefruit or pomegranate for $6 each!
All this for $35.99 for adults and $14.99 for kids 4-10 (ages 3 + under are free). Available Sundays starting November 11th from 10am to 2pm - join us at 601 E. Pratt Street in Baltimore, MD. Full traditional à la carte lunch menu also available. Questions?
Make your reservation today!
Reserve online on OpenTable, or call us at 410.685.6600