Celebrate your love of seafood with the love of your life this Valentine's Day at Phillips Seafood! Our chefs will prepare a multi-course Valentine's menu sure to complement a romantic evening. Available February 14th - 17th.
Build your own perfect Valentine's meal with our chef suggestions.
Pear & Goat Cheese Crostini - roasted pears, arugula, goat cheese, balsamic glaze, toasted crostini 8.95
Petite Crab Cakes - blistered tomato salsa, Phillips spiced mustard sauce 13.95
Hoopers Island Crab Cake - 6oz crab cake, bacon cream sauce, blistered corn salsa, asparagus 27.95
Tomato Basil Shrimp Pasta - with roasted tomatoes, garlic, basil & angel hair pasta 26.95
Surf & Turf - 8oz pub steak, lobster tail, roasted vegetables & potatoes 44.95
Chocolate Covered Strawberry Cheesecake - chocolate covered strawberries, homemade cheesecake, raspberry sauce 8.95
Buttermilk Petite Pie - buttermilk pie, strawberries, lime zest, orange blossom honey glaze 7.95
Make your reservation today - reserve online on OpenTable, or call us at 410.685.6600.
Three-Course Menu : $120 per couple
APPETIZER - choose two
Deep Fried Lamb Chop Lollipops - over smoked gouda grits, topped with bacon
Crispy Lobster Bisque - creamy lobster & sherry based bisque with a raft of crispy shrimp
Jumbo Grilled Shrimp & Frisee Salad - marinated grilled shrimp, confit tomatoes & pickled radish on a bed of frisee with blood orange vinaigrette
ENTRÉE - choose one
Twin Surf & Turf - two 6oz filet mignons & two 6oz lobster tails with garlic roasted tri-color potatoes, sauteed wild mushrooms & spinach
Veal & Crab - 8oz veal medallions grilled & topped with jumbo lump crab meat, served on a bed of risotto, with a rich Meyer lemon white wine cream & fresh tri-color baby carrots
Everything Crusted Tuna & Diver Scallops - 16oz ahi tuna & seared scallops over wasabi mashed potatoes & braised baby bok choy; finished with scallion beurre blanc & topped with tobiko
DESSERT - choose two
New York Style Cheesecake - fresh berries & whipped cream
Chocolate Lava Cake - served with vanilla ice crea, fudge sauce & whipped cream
Berry Shortcake - moist yellow cake filled with berries & cream
Make your reservation today - reserve online on OpenTable, or call us at 609.348.2273.