Promotions & Features

Valentine's Dining
February 14th - 18th

Celebrate your love of seafood with the love of your life this Valentine's Day at Phillips Seafood! Dining in Baltimore? Share our signature Clam Bake with the one you love. Heading to Atlantic City? Our chefs will prepare a multi-course prix fixe Valentine's menu sure to complement a romantic evening. Available February 14th - 18th.


Share a seafood feast designed for seafood lovers - our famous Clam Bake for Two featuring two whole Maine lobsters, snow crab legs, shrimp, clams, mussels, potatoes & corn on the cob.  99.95

Make your reservation today - reserve online on OpenTable, or call us at 410.685.6600.

Atlantic City

Four-Course Menu :  $99 per couple

APPETIZER - per couple; paired with champagne

Clams Casino - baked clams & seasoned breadcrumbs in our homemade casino butter, topped with crispy bacon

Oysters Rockefeller - baked oysters stuffed with Pernod, spinach & parmesan cheese

Crab Cake Minis - bite-sized version of our famous family recipe

SALAD - per person

Baby Arugula & Strawberry Salad - with toasted honey almonds, goat cheese & croutons in a honey balsamic vinaigrette

Mixed Greens Salad - with cherry tomatoes, red onion, English cucumber & croutons, finished with housemade apple cider vinaigrette

ENTRÉE - per couple

Surf & Turf for Two - two 6oz filet mignon medallions & two 6oz Cajun-style lobster tails with mashed potatoes & asparagus

Pork Chop & Shrimp - 12oz pork chop served atop a sweet potato & roasted red pepper hash with scampi-style shrimp

Phillips Blackened Tuna - pan-seared blackened tuna served over coconut rice & broccolini; topped with sautéed colossal crab meat

DESSERT - per person

New York Style Cheesecake - topped with a dark chocolate covered strawberry & housemade whipped cream

Molten Chocolate Lava Cake - served with a white chocolate covered strawberry & housemade whipped cream

Make your reservation today - reserve online on OpenTable, or call us at 609.348.2273.

Locations: Atlantic City, Baltimore

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